Sorgo Anlagenbau GmbH

For three generations, Sorgo-Anlagenbau has specialized in the development and production of high-tech systems for smoke, heat, and cold treatment of food products. These systems are ideally suited for curing, drying, smoking, cooking, roasting, and intensive cooling of meat, poultry, fish, and cheese products. The company is located in the industrial area of Klagenfurt in southern Austria and operates on a 7,000 m² premises. The modern 5,000 m² manufacturing plant is equipped with state-of-the-art machinery. Proven Sorgo technology and an experienced team of employees guarantee users premium products that meet the highest quality standards. Our service does not end with the sale of our systems. An excellent team of master butchers and food technologists is also available to provide on-site support as needed. Customers worldwide appreciate the added value brought to their products through innovation, technology, and top quality.