Trittico professional ice cream machine
Bravo 305-E

фиксна цена додава се ДДВ

9.900 €

Состојба

Користено

Локација

Vincennes

Trittico professional ice cream machine Bravo 305-E

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Податоци за машината

Ознака на машината:: Trittico professional ice cream machine

Произведувач:: Bravo

Модел:: 305-E

Состојба:: половен

Цена и локација

фиксна цена додава се ДДВ

9.900 €

Локација:: Rue de Fontenay 110, 94300 Vincennes, France

Повикајте

Детали за понудата

ID на огласот:: A20585285

Ажурирање:: последно на 21.11.2025

Опис

-Dimensions: 800x875x1400mm
-Serial No.: 3215621
-Refrigerant Gas: 22R
-Water-cooled compressor
-Maximum gas pressure: 2000 KPa
-Absorption resistance: 2.55 kW
-Maximum motor power: 1.90 kW
-Protection: IP22
-Class: N
-Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa
-Voltage: 380V
-Power: 5.60 kW
-Weight: 252kg

Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft
The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs.

-The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology.
-The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES:
-Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder.
-Dual inverter for the upper tank and multi-speed agitator

-Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products.
-Option to operate with adjustable extraction temperature
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-Multiple recipes for gelato, chocolate, and pastries

Outstanding Versatility

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