Meat processing machine

Inject Star H5

We offer Inject Star HS 5 vacuum tumblers designed for professional curing, massaging, and marinating of meat in meat and poultry processing plants, as well as in the production of cold cuts and ready meals. The working capacity of 500 liters and a load range of 250-350 kg per tumbler allow for efficient processing of medium and larger batches of raw material, with even distribution of brine and spices and improvement of the structure and tenderness of the meat. The set includes five removable stainless steel tumbler. The machines operate at 400V, 50 Hz, 3N, and the speed is controlled mechanically – the operator can easily select the speed according to the type of product and the required intensity of massaging. The compact form allows the set to be installed in existing production rooms without major line modifications.

Technical data Inject Star Vacuum Tumbler HS 5:

Manufacturer: Inject Star
Model: HS 5
Type: vacuum tumbler
Drum capacity: 500 l
Batch weight (raw material): 250–350 kg
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Power supply: 400 V, 50 Hz, 3N
Speed control: mechanical
Machine weight: approx. 700 kg
Equipment: five removable drums
The Inject Star HS 5 vacuum tumbler set is the ideal solution for plants that want to increase the efficiency of meat massaging and curing, improve the quality of finished products, and optimize work organization with several mobile, easy-to-clean working drums.