Meat processing machine

Lutetia Baratte T5

The Lutetia T5 tumbler is designed for food processing professionals seeking a robust, high-performance solution for vacuum mixing and marinating of very large volumes. Firstly, its vacuum operation promotes homogeneous brine penetration into the core of the product, enhancing product integrity, texture, and recipe consistency. As a result, final quality remains stable, even during extended and repetitive production runs. Additionally, this technology helps optimize yield while minimizing material losses.

Next, the slow and controlled drum rotation ensures gentle treatment of raw materials. This progressive motion reduces mechanical stress and preserves the structure of meats. Consequently, the visual appearance is uniform and cycle repeatability is guaranteed. Furthermore, the internal geometry of the drum facilitates even product circulation, ensuring consistent industrial process control.

Moreover, the fully food-grade stainless steel construction provides excellent wear and corrosion resistance. On one hand, this durability extends the equipment’s service life. On the other, it simplifies cleaning and maintenance operations. As a result, downtime is minimized and machine availability remains high. Additionally, the floor-standing design is optimized for easy integration into existing production lines.

Finally, the Lutetia T5 is a strategic choice for high-throughput production sites aiming to secure their vacuum marinating processes. It combines capacity, reliability, and industrial stability. Therefore, this tumbler stands out as a key piece of equipment for workshops focused on performance, consistency, and product quality control.

Technical Specifications:

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Dimensions (L × W × H): 3,500 × 2,050 × 2,450 mm
Meat + brine capacity: 3,800 kg
Total drum volume: 6,750 L
Drum diameter: 1,950 mm
Operation: Vacuum
Mixing type: Slow drum rotation
Construction: Food-grade stainless steel
Unladen weight: approx. 3,000 kg

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