SIMON FRERES MC 20 Continuous Butter Churn

Simon Freres Contimab MC 20

This Simon Freres MC 15 has been in production till 2025, it has been replaced by a larger butter churn.
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Simon Freres contimab continuous butter churns" refers to equipment used in the dairy industry for producing butter. Here's a general overview of the context:

- Butter Churns: These machines are designed to turn cream into butter through a churning process. Continuous butter churns, like the ones mentioned, allow for a continuous flow of cream, producing butter more efficiently than traditional batch methods.
- Contimab Technology: The term "contimab" suggests a specific type of continuous butter production technology, which may offer advantages in terms of consistency and efficiency.
- Use in Industry: Such churns are typically used by larger dairy producers to optimize butter production, reduce labor costs, and maintain product quality.
Capacity on Sweet Butter : 2500 kg/hr
Capacity on Butter: 2000 kg/hr
Controls: Simple push Button Controls
Butter Milk Tank : Included
Valves: Included
Plate Heat Exchanger: Included
Condition: Good complete Condition
Type of Machine: Continuous Butter Churn