Meat processing machine

VEMAG Poussoir Robby 2

The VEMAG Robby 2 vacuum filler is a proven solution in the food processing industry for precise and continuous portioning of meat products. Firstly, this model stands out for its ability to deliver a consistent product feed, ensuring excellent weight and shape consistency. Furthermore, its controlled operation allows it to handle both fine pastes and more structured products. As a result, portioning quality remains stable even during extended production runs, minimizing losses and improving process reliability.

The Robby 2's design also ensures even product pressure throughout the cycle, which directly contributes to better product integrity at discharge. The filler can be easily integrated upstream of clipping lines, forming machines, or packaging systems. In addition, the mechanical reliability of the system allows for consistently high throughput with minimal variation, providing operators with a stable and predictable production tool.

The stainless steel construction provides excellent resistance to demanding industrial environments and facilitates cleaning, meeting the stringent hygiene requirements of the food industry. The unit features both electric and pneumatic controls, offering straightforward and safe operation for fast product changeovers. Thanks to its proven design and operational precision, the VEMAG Robby 2 filler is a strategic piece of equipment for workshops seeking high regularity, reliability, and industrial performance.

Technical specifications:

Year of manufacture: 2009
Installed power: 7.6 kW
Power supply: Three-phase 3~ 50/60 Hz
Voltage: 400–460 V
Nominal current: 20 A
Pneumatic control: Yes
Iodsx Ir Ehopfx Aa Deik
Construction: Stainless steel
Compliance: CE

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