Drum blancher Type Jumbo KODUKO 16/500Berief
drumblancheur Type Jumbo KODUKO 16/500
Drum blancher Type Jumbo KODUKO 16/500
Berief
drumblancheur Type Jumbo KODUKO 16/500
Состојба
Користено
Локација
Zwevegem 

Сликите прикажуваат
Прикажи карта
Податоци за машината
Цена и локација
- Локација:
- Wulfsbergstraat 6, 8550 Zwevegem, BE
Повикајте
Детали за понудата
- ID на огласот:
- A20293955
- Референтен број:
- 1445
- ажурирање:
- последно на 14.10.2025
Опис
continuous blanching / pasteurizing / cooking vessel or cooling plant
shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water
complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating
net length ± 11 m
width 3.100 mm
all stainless steel
adjustable speed
variable dwell adjustment
Gkjdsxnmmdjpfx Adhoc
suitable for steam heated
• connection 400 kg / h (5 bar)
heat exchanger
circulation pump
with outfeed conveyor belt for unloading
with elevating spiral screw for loading
Applications :
• Blanching of vegetables and potato products
• Pasteurising and/or after-pasteurising of vacuum-packed products
• Cooking of sausages in natural or artificial casings
• Cooking of heads and tongues
• Cooking of poultry
• Continuous soup production
• total height 3,4 m
shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water
complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating
net length ± 11 m
width 3.100 mm
all stainless steel
adjustable speed
variable dwell adjustment
Gkjdsxnmmdjpfx Adhoc
suitable for steam heated
• connection 400 kg / h (5 bar)
heat exchanger
circulation pump
with outfeed conveyor belt for unloading
with elevating spiral screw for loading
Applications :
• Blanching of vegetables and potato products
• Pasteurising and/or after-pasteurising of vacuum-packed products
• Cooking of sausages in natural or artificial casings
• Cooking of heads and tongues
• Cooking of poultry
• Continuous soup production
• total height 3,4 m
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