Meat processing machine

Gaser Enrobeuse paneuse PRACTIC-240

The Gaser PRACTIC-240 batter & breading machine is an industrial unit designed for the automated application of batter and breadcrumbs to food products. It is used in production environments to ensure uniform coating, especially on meat, fish, or processed products within processing lines. This allows for standardized quality while maintaining continuous production.

Thanks to its combined batter and breading system, the PRACTIC-240 guarantees consistent coverage of each product. The machine features a double feeding system with separate hoppers for liquid and breadcrumbs, enabling uninterrupted continuous operation. As a result, it boosts productivity and minimizes material waste. Additionally, the adjustable speed allows production rates to be tailored to specific requirements.

Moreover, this machine easily integrates into a complete food processing line, particularly ahead of fryers or ovens. Its usable width of 240 mm enables handling of various product formats with consistent results. Furthermore, its stainless steel construction and quick-release design make cleaning simple and ensure a high level of hygiene.

In summary, the Gaser PRACTIC-240 batter & breading machine is an effective solution for automating coating processes while keeping costs under control. As a refurbished unit, it provides access to stable, reliable, and profitable production.

Technical specifications:
Brand: Gaser
Model: PRACTIC-240
Type: Automatic batter & breading applicator
Usable width: 240 mm
Conveyor speed: 9 to 15 m/min
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Output: 3,000 to 4,000 pcs/hour
Power: 0.62 kW
Power supply: 230 V – single-phase – 50/60 Hz
Weight: 150 kg
Dimensions (L × W × H): 1,990 × 680 × 1,640 mm
Batter tank: 15 L
Breadcrumb hopper: 30 kg
Discharge height: 1,010 mm
Construction: stainless steel
Operation: continuous batter and breading

❓ What to check before investing in the PRACTIC-240

What is the actual achievable output?
The PRACTIC-240 can process up to 4,000 pieces per hour, depending on the product and line configuration.

Is the coating truly uniform?
Yes, the combined batter and breadcrumb system ensures consistent and even coverage.

Can it run continuously without stoppage?
Yes, thanks to its twin independent hoppers, it allows for continuous operation without production interruptions.

Where does it integrate within a processing line?
It is typically placed ahead of a fryer or oven in a breaded products line.

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