Z-type smoking trolley (7-tier)

Type Z smoking cart (7-level)

Type: Type Z rack-style smoking cart (with nesting capability)
Number of shelf levels: 7 levels of guide rails/shelves for smoking sticks
Running gear: 6 high-temperature resistant wheels, mounted in a rocker arrangement that facilitates maneuvering
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This professional smoking and steaming cart with a Type Z design is an indispensable piece of equipment for any modern meat processing plant, butcher shop, smokehouse, or poultry processing facility. It is used for hanging, transporting, and thermally treating (smoking, steaming, drying, and maturing) sausages, hams, and other processed meat products placed on smoking sticks. The key advantage of this model is its unique Z-shaped base design, which allows the carts to be nested (empty racks inserted into each other). This solution saves up to 70% of storage space in the facility when the carts are not being used in the production process, significantly improving the ergonomics and logistics of the facility. Seven symmetrically arranged levels with contoured cutouts guarantee stable support for the smoking sticks and optimal flow of smoke and hot air around the meat products. The arrangement of 6 wheels, forming a so-called rocker, allows the cart to be turned in place, which facilitates maneuvering in narrow corridors, cold storage rooms, and smoking chambers.

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