Meat processing machine

Poly-Clip FCA 80

The FCA 80 is the ideal choice for processors requiring the fastest, most reliable closure for their biggest products.

Industrial Throughput: Designed for continuous, high-speed operation to perfectly match the output of modern industrial vacuum fillers (like the Handtmann VF616), eliminating bottlenecks at the end of the line.

Ultimate Closure Security: Automatically applies two robust Poly-clip closures, creating a hermetic, airtight seal that ensures product safety, integrity, and dramatically extends shelf life, which is vital for high-value products.
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Large Calibre Capability: Specifically built to handle a wide range of calibers and casing types, including fibrous, plastic, and collagen casings, making it perfect for chubs, meat logs, formed products, and large diameter sausages.

Optimal Product Presentation: Works in synchronization with upstream stuffers to compact the product perfectly before clipping, resulting in a smooth, void-free end product—essential for high-speed slicing and retail display.

Operator-Friendly: Features an intuitive control panel (often a touch screen display) for quick setup, precise program monitoring, and easy recipe changes.

Reliable Engineering: Constructed from heavy-duty stainless steel with a focus on ease of cleaning and minimal maintenance downtime.