ROVERSI 800 Litre Butter Churn

Roversi 800 L / 1000 L

The Roversi butter churn 800 litres is a large-scale butter churn designed for industrial use, particularly in dairy processing facilities or large-scale butter production operations. Here are some general features and information about such a butter churn:

- Capacity: The churn is designed to handle up to 800 litres of cream at a time, making it suitable for large batches of butter production.
- Construction: Typically made from high-quality stainless steel, which ensures hygiene, durability, and easy cleaning. This material is resistant to corrosion and is ideal for food processing equipment.
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- Design: Roversi churns often feature a modern design with user-friendly controls. They may include options for automatic or manual operation, depending on the model.
- Performance: These churns are engineered for efficient butter production, enabling quick turnover of cream to butter, which is essential for commercial operations.
- Applications: Suitable for dairy farms, creameries, and food manufacturers who require an efficient method for butter production.
- Efficiency: Operating at optimal speeds and times ensures that the cream is churned properly, resulting in high-quality butter with desired texture and flavor.
- Features: Some models may include features such as temperature control, agitator speed adjustment, and safety mechanisms.
Capacity: 800 / 1000 Litres
Cream Capacity: 500 Litres
Butter Outlet : 250-300 kg per batch
Minimum Cream Capacity: 100 litres
Electrical Requirements: 3 Phase 50/60 hz
Internal Kneaders: Equipped with Internal Kneaders
Jacket Constriction: Double Jacket Stainless steel
Gears: Slow speed with kneading process and Fast speed for cream to be turned in to butter
Construction: Stainless steel Barrel with steal frame with new paint job
Gear activation: Gearbox
Available: Immediately