Chocolate enrober + 2.7m cooling tunnel

Anhui Dixin Machinery Technology Co.,Ltd PE30

PE30 Commercial Chocolate Enrobing & Cooling Line – 30kg Tank – 2.7m Cooling Tunnel – Almost New

We are selling our complete PE30 chocolate enrobing and cooling line following the closure of our recently launched protein bar production facility in London.

The equipment was purchased new specifically for our own production and only went into operation around March 2026. Since then, approximately 25,000 chocolate-coated protein bars have passed through the line, so it has had relatively light commercial use and remains in excellent condition.

The equipment is being sold solely due to the closure of our production facility for business and financial reasons – not because of any fault with the machinery.

Complete system includes:

PE30 chocolate melting & enrobing machine
30kg chocolate melting/holding tank
Codpfx Alezx D Dbegohb
Chocolate enrobing section with stainless-steel mesh conveyor
Custom-made acrylic enclosure/cover for improved temperature stability around the chocolate
2.7m refrigerated cooling tunnel
Food-grade PU cooling conveyor
Copeland compressor
External ventilation/extraction fan
Associated components supplied with the system

The custom acrylic cover was purchased separately and designed specifically for our machine to help maintain a more controlled temperature around the chocolate during enrobing. It is included in the sale.

PE30 specifications

Manufacturer: Anhui Dixin Machinery Technology Co., Ltd.
Model: PE30
Capacity: 30kg
Power: 220V / 1 Phase / 50Hz, 1.8kW
Material: SUS304 stainless steel
Working speed: 2m/min
Mesh: 200 × 1000mm
Belt: 200 × 1200mm
Dimensions: approx. 1230 × 850 × 1450mm

2.7m cooling tunnel
SUS304 stainless steel
Food-grade PU belt
200mm × 2700mm belt
220V / 1 Phase / 50Hz
2.8kW
Copeland 2HP compressor
Temperature capability down to approx. -15°C
Dimensions: approx. 2800 × 850 × 1380mm
Weight: approx. 220kg

These technical specifications are taken from the original manufacturer's documentation.

The system also includes a ventilation fan intended to be installed/vented outside the production area.

We used the line for premium chocolate-coated protein bars, but it can also be suitable for energy/nutrition bars, confectionery, biscuits, bakery products and other chocolate-coated products. The manufacturer also specifies the cooling tunnel for a range of food applications.

The machine is currently located in Wimbledon, London, UK. Inspection can be arranged, and videos of the equipment operating can be provided to serious buyers.

We are also selling other equipment from our protein bar production facility, including protein bar extrusion/forming machinery, chocolate processing equipment, flow-wrapping machines, mixers and stainless-steel production equipment.

Machines can be purchased individually or as part of a complete protein/energy bar production line.

Collection from Wimbledon, London. Buyer to arrange suitable transport and installation unless otherwise agreed.