Meat processing machine

Gunther Injector PI 54/105

The Günther Injector Model: PI 54/105 is a versatile, industrial-grade brine injector designed for high-precision injection into meat, poultry, fish

Precision & Output
High Injection Accuracy: Features a position-controlled brine valve and a needle-bridge system to ensure the highest injection precision and uniform brine distribution throughout the product.

High Throughput: Capable of up to 50 strokes per minute, ensuring high production capacity (estimates around 4,000 kg/h for the 54-needle configuration).

Versatile Product Handling: Ideal for injecting products with or without bone across various applications (meat, poultry, fish).

Adjustable Injection: Brine pressure is adjustable from 0.5 to 4.0 bar, allowing customization based on product density and desired injection percentage.

Control & Hygiene
MC2R Touch-Screen Control: Equipped with the MC2R-control with touch-screen, offering user-friendly operation and full automation potential.

Recipe Storage: Includes 100 memory spaces for recipe storage, allowing for rapid product changeovers and consistent quality control.
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Automated Cleaning: Features an automatic sanitation program and a complete separation of the pump cycle from electromechanical components, minimizing maintenance and maximizing hygiene.

Adjustable Clearance:
The product passage height is typically 220 mm, with infinitely variable stroke height selection to precisely match the product being processed.

Integrated Filtration: Supported by an inline-filter system (often electronically supervised) or optional automatic rotary filters, ensuring brine purity and protecting the pump system.