Meat forming system:for meat/fish sticks

HyShpriz RK50U for fish sticks or mini-salami

RK50U — universal casing-free forming system for meat sticks, jerky & sausage production

HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options.
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Technical specifications
• Drive: hydraulic piston
• Piston force: 94 kN
• Power: 1.5 kW, 380 V, 50 Hz
• External dimensions: 1050×550×950 mm
• Weight: approx. 300 kg
• Material: full stainless steel, food-grade
• Certification: CE certified, built for continuous 8-hour production cycles
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Configuration & possibilities
• Gearbox-driven filler for thick and sticky emulsions down to –2 °C
• Multi-nozzle head: up to 25 lanes simultaneously
• Round nozzle set: 8 mm to 22 mm for meat or fish sticks
• Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips
• Sausage stuffing set: for traditional casing sausages
• Overhead tray holder: for direct forming onto drying racks
• Trolley integration: fits perfectly with our 30-row drying racks (60 trays)
• Integrated time-based portioning unit with ±8% accuracy
• 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.)
• Optional vacuum connection: for better product density and shelf-life
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Production capacity
• From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type
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Availability
✔️ In stock at official distributors in:
• Austria
• Poland
• United Kingdom
• Lithuania
• Australia
• South Africa
• United States
Delivery worldwide. Training, test batch, and spare parts included.
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Made in Ukraine. CE sertified