Used CFT-JORDAN complete fruit and vegetable puree production line

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Used CFT-JORDAN complete fruit and vegetable puree production lineTechnical Specifications & Performance DataThis used bottling line is configured as a complete aseptic filling and processing line for fruit and vegetable purees. It integrates preparation, thermal treatment, deaeration, sterilization, and aseptic bag-in-bin/bag-in-drum filling. Designed for industrial packaging and food-grade production, it offers second hand value with robust stainless steel construction and modular components suitable for continuous operation.Main aseptic filler: MACROPACK TM2000/3Filling performance: up to 90 bags/hour (220.0L) or 30 bins/hour (1000.0L)Processing capacities (typical): crushers 9–15 t/h; enzymatic deactivators 20 t/h; vacuum deaerator 20 t/h; sterilizer 17 t/hThermal equipment: Pasteurizer 1.5 t/h (4000 x 1600 x 2350 mm); Enzymatic Deactivators ETS 20 fast/slow; Sterilizer OLIMPIC TC XX/ASUtilities (selected): sterilizer steam 2100 kg/h; deactivator steam 2000 kg/h; aseptic filler steam 50 kg/hKey powers (selected): Sterilizer 120 kW; Enzymatic Deactivator fast 18 kW; slow 12.5 kW; Aseptic filler 10 kW; pumps 1.2–18.5 kWMaterials: stainless steel tanks and sanitary pumps for hygienic product contactContainer formats: 220.0L bags; 1000.0L binsAdvanced Automation & Control SystemsThe line features modular automation at machine level with integrated motor control on pumps and thermal units. The aseptic filler is equipped for controlled dosing and steam-assisted sterilization of filling circuits. Operator panels on key units enable parameter setting for temperatures, flow rates, and timings. Safety interlocks and emergency stops are included on major modules such as the sterilizer, deactivators, and filler. Quick-change product hoses, sanitary clamps, and pump speed adjustments support rapid changeovers between puree types and package sizes.Production Line Integration CapabilitiesThis second hand aseptic processing and used bottling line is engineered for cohesive operation across preparation, thermal treatment, deaeration, sterilization, and aseptic filling. The included conveyors, pumps, and buffer tank ensure stable product flow, while the CIP station enables in-place cleaning of product-contact circuits. The system suits food and beverage production environments handling natural and concentrated purees.Machine typeManufacturer / ModelYearVarious EquipmentA Facchini 905/20 (Elevator)2007Various EquipmentCrusher 15 t/h (circular blades)Various EquipmentCrusher 9 t/h (studded shaft)
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