Meat processing machineGernal
KK-E-DW-LKR-R-500
Meat processing machine
Gernal
KK-E-DW-LKR-R-500
Година на производство
2004
Состојба
Користено
Локација
Zamość 

Податоци за машината
- Ознака на машината:
- Meat processing machine
- Произведувач:
- Gernal
- Модел:
- KK-E-DW-LKR-R-500
- Година на производство:
- 2004
- Состојба:
- половен
Цена и локација
- Локација:
- Lipsko 241, 22-400 Zamość, Poland

Повикајте
Детали за понудата
- ID на огласот:
- A22354167
- Ажурирање:
- последно на 17.07.2026
Опис
The Gernal 500-liter cooking kettle is a device designed for meat processing plants and used for cooking and preparing cured meat products. The kettle is made of acid-resistant steel, ensuring compliance with food industry hygiene requirements and resistance to intensive, long-term operation in a production facility.
Technical specifications of the Gernal 500-liter cooking kettle
Manufacturer: Gernal
Iaodpezmhi Dsfx Adlow
Type: KK-E-DW-LKR-R-500
Capacity: 500 l
Year of manufacture: 2004
Electric heating, 4 x 6 kW (total 24 kW)
Power supply: 400 V, 3-phase, 50 Hz
Current consumption: 36 A
Manufactured in Belgium
How does the Gernal 500-liter brewing kettle work?
The kettle is electrically heated by four resistance heaters, each with a power of 6 kW—for a total heating capacity of 24 kW—which allows for efficient and uniform heating of the tank’s contents without the need to connect to the plant’s external steam system. This heating method facilitates installation of the unit in smaller facilities that do not have their own steam boiler room. The boiler tank, made entirely of acid-resistant steel, was designed for the cooking and brewing of meat products—such as sausages, cured meats, or other products requiring controlled heat treatment in large batches at a time.
Key advantages of the Gernal 500-liter cooking kettle
The electric heating system of the Gernal 500-liter kettle allows for easy control of the heating process without depending on pressure or the availability of steam in the plant’s system, which simplifies operation and increases the unit’s reliability. The acid-resistant steel construction ensures high corrosion resistance and ease of cleaning in accordance with the hygiene standards applicable in the meat processing industry.
Applications of the Gernal 500 l cooking kettle
The Gernal 500 l cooking kettle is used in meat processing plants—primarily for cooking and steaming meat products, such as sausages or other meat products requiring controlled heat treatment in large batches. Thanks to its electric heating system, the unit is suitable for use both in facilities with a steam system and in those where such a system is not available.
Technical specifications of the Gernal 500-liter cooking kettle
Manufacturer: Gernal
Iaodpezmhi Dsfx Adlow
Type: KK-E-DW-LKR-R-500
Capacity: 500 l
Year of manufacture: 2004
Electric heating, 4 x 6 kW (total 24 kW)
Power supply: 400 V, 3-phase, 50 Hz
Current consumption: 36 A
Manufactured in Belgium
How does the Gernal 500-liter brewing kettle work?
The kettle is electrically heated by four resistance heaters, each with a power of 6 kW—for a total heating capacity of 24 kW—which allows for efficient and uniform heating of the tank’s contents without the need to connect to the plant’s external steam system. This heating method facilitates installation of the unit in smaller facilities that do not have their own steam boiler room. The boiler tank, made entirely of acid-resistant steel, was designed for the cooking and brewing of meat products—such as sausages, cured meats, or other products requiring controlled heat treatment in large batches at a time.
Key advantages of the Gernal 500-liter cooking kettle
The electric heating system of the Gernal 500-liter kettle allows for easy control of the heating process without depending on pressure or the availability of steam in the plant’s system, which simplifies operation and increases the unit’s reliability. The acid-resistant steel construction ensures high corrosion resistance and ease of cleaning in accordance with the hygiene standards applicable in the meat processing industry.
Applications of the Gernal 500 l cooking kettle
The Gernal 500 l cooking kettle is used in meat processing plants—primarily for cooking and steaming meat products, such as sausages or other meat products requiring controlled heat treatment in large batches. Thanks to its electric heating system, the unit is suitable for use both in facilities with a steam system and in those where such a system is not available.
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