Meat processing machine

Kerslicer Trancheur KR 1000.120

The Kerslicer KR 1000-120 Kaufler slicer is designed for industrial environments requiring consistent and precise food product slicing. It ensures uniform cutting, which contributes to the homogeneity of final products. This enables production lines to maintain stable quality throughout the process. Additionally, the French-engineered design guarantees robustness suited to industrial throughput rates.

This slicer integrates easily into existing lines, as its format is optimized for continuous operation. The stainless steel frame facilitates cleaning and meets the hygiene standards of the food processing industry. Moreover, its ergonomic layout allows for straightforward operation by your staff, keeping production workflows smooth and without complicating daily operations.

The KR 1000-120 model is based on a reliable mechanical design aimed at minimizing unplanned downtime. Maintenance procedures are straightforward, ensuring high machine uptime. Regular, accurate slicing also helps minimize product waste during cutting, which in turn increases the overall efficiency of your installation.

Offered second-hand by Europ’Equipement, the Kerslicer KR 1000-120 is identified by its manufacturer’s plate and is inspected before being put back into service. This ensures you receive a traceable machine that is ready for immediate use. Refurbishment reduces upfront investment while providing a dependable and industry-compliant solution. As a result, this slicer is a cost-effective choice for optimizing production while maintaining cost control.

Technical specifications:
- Belt width: up to 1000 mm
- Direct inline feed
- 304 stainless steel construction
- Power supply: 400 V three-phase
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- Power: 5.5 kW (SEW variable frequency drive)
- Dimensions: 2,660 × 1,315 × 1,950 mm
- Weight: 1,400 kg
- Year of manufacture: 2005
- Electrical connection: 400 V

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