Butter Production Line

Simon Freres MD1119 C

Continuous Butter Making Machine (CBM).

Brand : Simon Freres
Type : MD1119 C
Year : 1983
Capacity : 2.000 kg per hour butter output
Input : ± 4,000 liters of cream 38-42% fat

With accessories:
- Water and culture dosing system
- Vacuum pump
- Controls
- Piping

1 x Butter Silo
Butter capacity: 2.000 kg
With 2x Butter Pumps: Waukesha type: 130U1
Motor: 5.5 kW
CIP return pump

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Description:
Butter production line. Still located at the factory in Belgium. Operating principle of the production line:

Continuous butter making machine. A cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a recirculation system for cooling and injecting buttermilk, a vacuum section, and injection pumps for culture and brine. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Egli butter silo, which includes two Waukesha outlet pumps to transport the butter to the filling machines.