Pepper Decoring, Slicing & Wedging Line

Sormac PO-30

Sormac PO-30 Pepper Decoring, Slicing & Wedging Line
Complete Sormac pepper processing line equipped with 4 × Sormac PO-30 pepper coring machines for the automatic coring and processing of bell peppers. This high-performance processing line is designed to deliver high throughput and consistent product quality for the fresh produce and food processing industries.
The PO-30 coring machines accurately remove the core and seed membranes, while an integrated vacuum system efficiently extracts seeds and seed residues, ensuring a clean finished product with minimal product loss.
The line is equipped with infeed and outfeed conveyors, providing a continuous and efficient product flow. It is suitable for processing red, yellow, green, and orange bell peppers, making it ideal for the production of fresh-cut vegetables, vegetable mixes, meal components, and convenience foods.
Thanks to its stainless steel construction, the installation is hygienic, durable, and easy to clean, making it perfectly suited for modern food processing facilities.
This used Sormac processing line is an excellent solution for companies looking to increase production capacity or automate their bell pepper processing. The combination of four PO-30 coring machines provides high processing speeds, reliable performance, and an efficient production process.
The line is currently disassembled.
The line consists of:
Infeed conveyor with cleats – dimensions (W × L): 600 × 3,500 mm
Distribution conveyor with 4 pneumatic diverter valves – dimensions (W × L): 600 × 9,250 mm
4 × Sormac PO-30 coring machines
Finished product outfeed conveyor – dimensions (W × L): 600 × 10,500 mm
4 × vacuum units with waste discharge conveyor – dimensions (W × L): 400 × 9,000 mm
Central electrical control cabinet
Operating principle of the PO-30 coring machine
Station 1: The pepper stem is cut off.
Station 2: The pepper is cored, and the seeds are removed.
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Station 3 (optional): The top, the bottom, or both ends of the pepper are cut off simultaneously.
Station 4 (optional): The pepper is segmented into 4 pieces. After machine modification, segmentation into 2, 3, 6, or 16 pieces is also possible.
Technical Specifications
Production capacity: Up to 11,200 peppers/hour (depending on product, quality, and operator)
Product diameter: 60–115 mm
Product length: 70–140 mm
Functions: Coring, cutting, segmenting
Power supply: 400 V (3 + N, 50 Hz)
Power consumption: 6 kW
Year of manufacture: 2020
Compressed air requirement: 6 bar (1,600 L/min)
Overall dimensions (W × D × H): 15,000 × 4,000 × 3,000 mm

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