Meat processing machine

Risco Poussoir sous-vide RS 305

The Risco RS 305 vacuum filler is designed for medium to high-volume food production requiring precise, fast, and consistent filling. It is ideally suited for manufacturers of processed meats, meat products, ready meals, vegetable preparations, catering products, and other food specialties. Thanks to its vacuum technology, it guarantees uniform filling while preserving the structure and quality of the products.

Thanks to its continuous filling system combined with the Risco LongLife pump, the Risco RS 305 filler ensures precise control of the portion weight and excellent product compaction. Furthermore, its optimized feed system minimizes losses and improves production consistency. As a result, manufacturers increase their output while maintaining consistent quality across each batch. Its control interface also allows for the storage of different programs to reduce changeover times.

In addition, its compact stainless steel design facilitates cleaning, maintenance, and integration into a production line. The Risco RS 305 vacuum filler works with numerous Risco accessories, such as twisting, clipping, forming, or automatic portioning systems. Thus, it meets the needs of workshops seeking an adaptable, high-performance, and reliable solution.
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Finally, this Risco RS 305 vacuum filler is reconditioned by Europ'Équipement. Each machine is fully inspected, cleaned, checked, and tested before being sold to offer a reliable, cost-effective, and sustainable industrial solution.

Technical specifications:
Manufacturer: Risco S.p.A.
Model: RS 305
Type: Electronic continuous vacuum filler
Year of manufacture: 2006
Hopper capacity: 280 L
Hourly output: up to 4,900 kg/h
Portioning speed: up to 680 portions/min
Maximum filling pressure: 40 bar
Power supply: 400 V – 3 Ph – 50 Hz
Control voltage: 24 V
Installed power: 7.7 kW (nameplate)
Weight: 830 kg

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