Intermediate Proving Chamber MemaxT-Rest

Memak T-Rest 350

Memax T-Rest 350 Intermediate Chamber
Available models:Memax T-Rest 260/350/460

The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough.
The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line.

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Technical characteristics:
Number of cups: 345
Number of spins: 115
Capacity: 2500
Weight range: from 70 - 1000 g
Resting Time: 6.5 -13 minutes
Power: 1.1 kW
Weight: 650 kg
External dimensions: width, depth, height: 109 x 257 x 265

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