Ice water system for 40 liter per batch

Langheinz L130

New device
12-month warranty

Advantages of chilled ice water:
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+ consistently low discharge water temperatures
+ precise dough temperature control all year round
+ rapid swelling when mixing without the need for ice
+ improved dough quality thanks to freshly chilled, liquid ice water
+ precise dosing possible with water mixing and dosing unit
+ water-carrying parts made of stainless steel, maintenance-free
+ hygienically clean potable water

Langheinz ice water systems are characterized by:
+ constant, low water temperatures
+ high-performance refrigeration units
+ refrigeration systems with expansion valve
+ electronic ice bank regulators
+ stainless steel refrigeration evaporator
+ multi-stage stainless steel water heat exchanger
+ insulated stainless steel ice water bath
+ drain tap in the ice water bath
+ high flow capacity
+ compact dimensions
+ easy-care surface structure
+ low energy consumption

SPECIAL accessories, optionally available at extra cost:
- Wall bracket, stainless steel (for models L130 & L170):
+ €499 net

- Machine table (for models L130 & L170):
+ €589 net

- 3-way changeover valves
--- for water mixing and dosing devices with only 2 inlets (cold/warm)
+ €349 net

Technical data:
- Batch size (recommended): up to 40 liters
- Continuous output*: 70 liters/hour
- Peak cooling output*: 230 liters/hour
- Ice bank: 30 kg
- Cooling capacity (CECOMAF): 1.189 kW
- Power supply: 230 V - 50Hz
- Power consumption: 670 W
- Water connection: 1/2 inch
- Water flow at 2 bar: 15 liters/min
- Dimensions: 560 x 590 x 900 mm (LxWxH)
- Net weight: 60 kg
- Energy consumption per 100 liters: 1.5 - 2.5 kWh

* with +17.5°C inlet and +2.5°C outlet

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